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Chandler Pummelo

The Chandler pummelo tree, also known as Citrus maxima 'Chandler,' is a large, evergreen citrus tree that belongs to the Rutaceae family. It is a popular cultivar of pummelo, known for its large size, delicious fruit, and ornamental appeal.

 

The Chandler pummelo tree can reach impressive heights of up to 30 feet (9 meters) at maturity. It has a spreading and dense canopy with dark green, glossy leaves that provide an attractive backdrop to the tree. The leaves are oval-shaped and emit a pleasant citrus fragrance when crushed or brushed against.

 

The fruit of the Chandler pummelo is one of the largest among citrus fruits. It is spherical to slightly pear-shaped and can measure up to 10 inches (25 centimeters) in diameter. The thick, textured skin is typically pale green to yellow when ripe. The flesh is juicy, pale yellow to pink in color, and divided into segments. The flavor is sweet and mild, with a pleasant balance of sweetness and acidity.


The Chandler pummelo tree is well-suited to warm subtropical and tropical regions. It thrives in full sun exposure and well-drained soil. With proper care, it can produce a bountiful harvest of fruit, typically ripening during the winter months.

Beyond its fruit, the Chandler pummelo tree is valued for its ornamental appeal. It produces fragrant white flowers with five petals, adding beauty and fragrance to the tree when in bloom.

 

The Chandler pummelo tree is cherished for its large size, deliciously sweet fruit, and ornamental qualities. It is a popular choice for home gardens, orchards, and landscapes, providing an abundance of refreshing citrus flavor and adding a touch of elegance with its attractive foliage and flowers.

Chandler Pummelo

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  • Chandler pummelos are known for their delightful taste and refreshing qualities. They can be enjoyed fresh, either by peeling the fruit and separating the segments or by cutting the fruit in half and scooping out the flesh. The sweet flavor and aromatic fragrance make them a favorite for consumption on their own or in salads and desserts.

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