The Ruby Red grapefruit tree is a citrus tree known for producing fruit with a vibrant red or pink flesh. The tree itself is medium to large in size, with dense, dark green foliage and fragrant white flowers. The fruit of the Ruby Red grapefruit tree is typically medium to large in size, with a smooth, yellow skin that may have a blush of pink or red.
 
When sliced open, the fruit reveals a rich, deep red or pink flesh throughout. The flesh is juicy, tender, and segmented, making it easy to eat. The flavor of Ruby Red grapefruit is delightfully sweet and tangy, with a perfect balance of sweetness and acidity. It has a refreshing taste, with a distinct citrus flavor and subtle hints of berry-like notes.
 
Ruby Red grapefruit is widely recognized for its exceptional flavor and appealing color. It is often enjoyed fresh, juiced, or used in a variety of culinary preparations, such as salads, desserts, and beverages. The fruit is not only delicious but also packed with essential nutrients, including vitamin C and antioxidants. This variety of grapefruit is highly sought after for its attractive appearance, juiciness, and delicious flavor.