top of page
Ruby Red Grapefruit
The Ruby Red grapefruit tree is a citrus tree known for producing fruit with a vibrant red or pink flesh. The tree itself is medium to large in size, with dense, dark green foliage and fragrant white flowers. The fruit of the Ruby Red grapefruit tree is typically medium to large in size, with a smooth, yellow skin that may have a blush of pink or red.
 
When sliced open, the fruit reveals a rich, deep red or pink flesh throughout. The flesh is juicy, tender, and segmented, making it easy to eat. The flavor of Ruby Red grapefruit is delightfully sweet and tangy, with a perfect balance of sweetness and acidity. It has a refreshing taste, with a distinct citrus flavor and subtle hints of berry-like notes.
 
Ruby Red grapefruit is widely recognized for its exceptional flavor and appealing color. It is often enjoyed fresh, juiced, or used in a variety of culinary preparations, such as salads, desserts, and beverages. The fruit is not only delicious but also packed with essential nutrients, including vitamin C and antioxidants. This variety of grapefruit is highly sought after for its attractive appearance, juiciness, and delicious flavor.

Ruby Red Grapefruit

$0.00Price

  • Ruby Red grapefruit is a highly regarded variety known for its vibrant red flesh, sweet flavor, and juiciness. Whether enjoyed on its own, used in recipes, or juiced for beverages, Ruby Red grapefruit provides a refreshing and flavorful citrus experience.

  • Growth Characteristics:

    • Height: Grows between 15-20 feet tall, though it can be pruned to remain smaller.
    • Width: Can spread 10-15 feet wide.
    • Growth Rate: Moderate growth rate, reaching maturity in 3-5 years under ideal conditions.

    Climate and Growing Requirements:

    • Hardiness Zones: Thrives in USDA zones 9-11.
    • Temperature Tolerance: Sensitive to frost; requires temperatures above 28°F (-2°C) to prevent damage.
    • Sunlight: Needs full sun (at least 6-8 hours daily).
    • Soil: Prefers well-drained, slightly acidic soil (pH 6.0-7.0).

    Fruit Production:

    • Fruit Size: Medium to large, ranging from 4-6 inches in diameter.
    • Fruit Yield: A mature tree can produce 300-400 pounds of fruit annually.
    • Harvest Season: Typically ripens from November to May, depending on the region.
    • Flavor Profile: Sweet with mild acidity; less bitter compared to other grapefruit varieties.

    Care Requirements:

    • Watering: Deep watering is essential, especially during dry spells. Water every 7-10 days, depending on the soil type and temperature.
    • Fertilizer: Requires regular feeding with a citrus-specific fertilizer, applied 3-4 times annually.
    • Pruning: Minimal pruning required; primarily for shaping and removing dead branches.

    Notable Traits:

    • Pest Resistance: Vulnerable to pests like aphids, scale, and citrus leaf miners. Regular inspection and organic treatments help mitigate infestations.
    • Disease Resistance: Susceptible to citrus greening (HLB) and root rot; good cultural practices reduce risks.
    • Pollination: Self-pollinating, but may benefit from cross-pollination for increased fruit set.
bottom of page