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Katy Apricot
Large, all-purpose, flavorful freestone. Tree-ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenheim (Royal).

Katy Apricot

$100.00Price

  • Maturity Date: May 25 to June 5

    Chilling Hours: 200-300

    Pollinator: Self-fruitful

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