The Meiwa kumquat tree, also known as Fortunella crassifolia 'Meiwa,' is a small evergreen citrus tree that belongs to the Rutaceae family. It is named after the province of Meiwa in Japan, where it was first discovered.
The Meiwa kumquat tree is known for its compact size, reaching a height of about 6 to 10 feet (1.8 to 3 meters) at maturity. It has a rounded growth habit and dense foliage, making it an excellent choice for small gardens or container cultivation.
The oval-shaped leaves of the Meiwa kumquat tree are glossy, dark green, and emit a pleasant citrus fragrance when touched or crushed.
Meiwa kumquats are often harvested when fully ripe and are consumed fresh or used in a variety of culinary applications. They can be eaten as a snack, added to salads, used in desserts, or used to make preserves, marmalades, and sauces. Their sweet flavor makes them a favorite among those who prefer a milder citrus taste.
The Meiwa kumquat tree is well-adapted to subtropical and Mediterranean climates. It thrives in full sun exposure and well-drained soil. With proper care, it can produce fruit abundantly during the winter months, adding a vibrant splash of color to the tree.
The Meiwa kumquat tree is cherished for its compact size, sweet-flavored fruit, and ornamental appeal. It is a popular choice for small gardens, container cultivation, and those seeking a delightful citrus variety with a sweeter taste.
Meiwa Kumquat
The fruit of the Meiwa kumquat tree is small, round, and resembles an orange in appearance. The smooth, thin skin is bright orange when fully ripe. Unlike other kumquat varieties, the Meiwa kumquat is known for its sweet flavor with a minimal amount of acidity. The flesh is juicy and typically contains few to no seeds. The entire fruit, including the skin, can be eaten, making it convenient to enjoy without the need for peeling.