The Minneola tangelo tree is a citrus tree that produces fruit known for its unique shape, sweet-tart flavor, and aromatic qualities. It is a hybrid citrus variety resulting from a cross between a Duncan grapefruit and a Dancy tangerine.
 
The Minneola tangelo tree shares many characteristics with other citrus trees. It typically grows to be medium to large in size, with dense, glossy green leaves and fragrant white flowers. The fruit of the Minneola tangelo tree is large and has a distinctive shape resembling a bell or a necktie.
 
When sliced open, the fruit reveals tender, juicy, and segmented flesh. Minneola tangelos are known for their exceptionally sweet and tangy flavor. They have a delightful balance of sweetness from the tangerine parent and tartness from the grapefruit parent. The fruit is highly aromatic, with a strong citrus fragrance that enhances the overall tasting experience.
Minneola tangelos are popular for their versatility in culinary applications. They can be enjoyed fresh, as their large size and flavorful flesh make them satisfying to eat. They are also commonly used in salads, juices, marmalades, and various culinary preparations, adding a burst of tangy sweetness.
 
The Minneola tangelo tree is valued for its productivity and the quality of its fruit. It is a favored choice for home gardens and commercial orchards, providing a generous harvest of delicious and aromatic tangelos. The unique combination of their bell-like shape, sweet-tart flavor, and aromatic qualities has made Minneola tangelos a cherished citrus variety.