Palestine sweet lime, also known as Palestinian sweet lime, is a citrus fruit that is primarily grown in the Mediterranean region, including Palestine.
 
Palestine sweet lime is typically medium to large in size and has a round to slightly oval shape. The fruit's skin is smooth and thin, with a pale yellow to light green color when ripe. It may have a slightly bumpy texture, but it lacks the pronounced roughness of other citrus fruits.
 
Palestine sweet lime is known for its sweet flavor profile. The juice of the fruit has a pleasant sweetness with low acidity, making it milder and less tangy compared to other lime varieties. It can be enjoyed fresh or used in various culinary applications where a sweet and mildly citrusy flavor is desired.
 
The sweet lime has a refreshing and citrusy aroma, similar to other lime varieties. The scent is often described as bright and zesty, adding to the overall sensory experience.
 
The Palestine sweet lime has a relatively smooth and tender flesh. The segments are juicy, and the fruit contains few to no seeds, enhancing the ease of consumption and use in recipes.
 
The Palestine sweet lime is versatile and can be used in various culinary applications. The juice is commonly used in beverages, such as refreshing limeades, cocktails, and mocktails. It can also be used as a flavoring in desserts, salad dressings, marinades, and other recipes that benefit from its sweet and subtly citrusy taste.
 
Palestine sweet lime trees are well-adapted to warm and subtropical climates. They thrive in regions with mild winters and long, hot summers. The fruit is typically harvested when fully mature and has reached its desired level of sweetness.