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Pettingill Apple

Very low winter chilling requirement, about 100 hours. Chance seedling discovered near Long Beach, CA, introduced in 1949. Large fruit with red over green skin, ripening late September to mid-October in coastal Southern California climates. Crisp and juicy, with a balance of sugar and acid. Good keeper. Large, vigorous, productive tree. Self-fruitful. 300 hours.

Pettingill Apple

$100.00Price
  • Maturity Date: September 20 to October 5

    Chilling Hours: 300

    Pollinator: Self-fruitful

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